The Chocolate Detective - 12 Capercaillie Eggs

These delicious eggs are made in France with a buttery salted caramel ganache, and the use of a touch of ‘fleur de sel’ salt in the caramel intensifies the flavour.

150g

Ingredients:

Sugar, cocoa mass, caramel 12% (sugar, water, dextrose), concentrated butter (MILK), cocoa butter, whole MILK powder, glucose syrup, enrobing agents (gum arabic, carnauba wax, beeswax, shellac), starches, emulsifier: SOYA lecithin, ‘fleur de sel’ salt, natural vanilla flavouring, colouring ingredients (safflower, lemon, radish, blackcurrant and apple concentrates, BARLEY malt extract and E150c.).