Salt Of The Earth - Recipe Book

A beautifully enticing Greek cookbook rooted in tradition and full of love for the land, its history and ingredients. Salt of the Earth is divided into chapters that typify this delicious cuisine: Olive, Grain, Hive, Seed and Vine. Through these pages, explore Mediterranean dishes and flavour combinations in depth and immerse yourself in Greek food. Discover simple, fresh, and flavoursome recipes for everything from the traditional 'Kakavia' Fisherman's soup, precious parcels of Beef Dolmades and 'Melopita' Baked Honey Cheesecake to modern favourites such as Taramosalata and Grape Leaves with Caper Tzatziki.

• Hardback
• 256 pages