£15.00
A layer of Ecuadorian dark and milk chocolate holds either a hazelnut praline or a salted caramel ganache. A coloured and speckled thin sugar shell protects and decorates the contents.
150g
Ingredients:
COLOURED EGGS (green, pink, yellow, and blue eggs) sugar, cocoa mass, praline 14% (HAZELNUTS, sugar), cocoa butter, whole MILK powder, LACTOSE, concentrated butter (MILK), enrobing agents (gum arabic, carnauba wax, beeswax, shellac), starches, cocoa powder, emulsifier: SOYA lecithin, salt, glucose syrup, natural vanilla flavouring, colouring foodstuffs (spirulina and apple concentrates, BARLEY malt extract, safflower, lemon, radish, blackcurrant and apple concentrates). Milk chocolate contains 30% minimum, 19% milk minimum.
Collections: New In
Type: Unknown Type